Chipotle Butter Roast Chicken with Sweet Potato, Mexican Squash and Poblano Hash
Blue Corn Crepe of Spider Crab and Sofrito with Poblano Crema and Chile Ash
Tuna Zuke, Saba, Bigeye Tuna and Bait Nigiri. Getting there...
Shrimp, King Oyster Mushrooms and Bok Choi Moi with Shrimp XO Sauce over sushi rice.
Ong Choy Salad with New York Steak and Fermented Tofu Dressing
Mala Ketchup...it’s now a thing!
There’s a very good chance I just had the best meal of my life @vespertine.la ... I mean, so did you think you’d ever like your apple pie as fish? Well you would. I mean THIS way you would.
Veal Stew with Preserved Lemon, Black Olives and Tomato Oil Charred Scallions
Matzo Ball Noodles for Vietnamese-Jewish Penicillin.
Confit of Sturgeon with Kaluga Queen Caviar and Sauce Vermouth at Addison Restaurant. San Diego’s Michelin Star restaurant showed just why it is that.
Lasagnette of Mushrooms with Mint-Pepita Pesto.
Tacos of Gribenes in Salsa Verde with Pickled Red Cabbage
Lamb Kibbeh with Avocado, Cucumber and Dill Sauce. When the Middle East hits San Diego, Kosher style.
Schmaltz Massaged Roast Chicken Legs with Le Puy Lentils and Garum Mayonnaise
Here we go...
Fava Bean Falafel with Beet Hummus
Fried Garbanzo Beans with Tahini Sauce, Poached Egg and Scallion Salt. A late, improvised dinner after flying home from Tampa.
Lightning ignites the night sky over Clearwater and Tampa Bay.